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CAS NO.: |
352-97-6 |
Structural Formula: |
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Chemical Formula: |
C3H7N3O2 |
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Molecular Weight: |
117.10 |
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SPECIFICATIONS |
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Item |
Specification |
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Appearance |
White or light yellow crystalline powder |
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Melting Point |
265°Cmin |
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Heavy Metal (as Pb) |
10ppm max |
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As |
1ppm max |
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Loss on Drying |
0.5% max |
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Residue on Ignition |
0.2% max |
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Assay |
99.0% max |
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Total Plate Count |
100/g max |
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Mold |
10/g max |
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Coli Bacillus |
Negative |
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USES |
Food additive, intermediate in organic synthesis. |
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PACKAGE |
25Kg/Paper Carton/Fiber drum/polybag lined with 2 layers PE bags. |
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STORAGE |
Be stored in cool, dry, and ventilated storage, free from heat or sunlight and free from toxic and harmful foods. Be protected with pall on delivery, keep free from rain moisture, toxic, and harmful goods. |
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