Fish gelatin is a natural colloid extracted from fish connective tissues such as fish skin, fish scales and fish bladders. with good gelling properties,solubility and stability. It is a healthy alternative suitable for consumers who pursue low fat and high nutrition, and is widely used in the food, pharmaceutical and cosmetic industries.
2006-2025 上海博華國際展覽有限公司版權(quán)所有（保留一切權(quán)利）
滬ICP備05034851號-57
