說明 Description
葡萄糖通常是指以淀粉為原料，經(jīng)液化、糖化，再通過精制、濃縮、冷卻結(jié)晶所得的含有一個水分子的產(chǎn)品，一水葡萄糖溶液可進(jìn)一步脫水精制得到純度更高的無水葡萄糖。Glucose usually refers to a product containing one water molecule that is obtained from starch through liquefaction, saccharification, refining, concentration, and cooling crystallization. Monohydrate glucose solution can be further dehydrated and refined to obtain anhydrous glucose with higher purity.
特性 Characteristics
物理特性 Physical：通常為白色晶體，易溶千水；White crystal, easy soluable
吸濕性 Hygroscopicity：有一定吸濕性；Has hygroscopicity feature
生理性 Physiological：人體和許多生物重要的能量來源，細(xì)胞呼吸等代謝過程中起著關(guān)鍵作用；It is an important energy source for the human body
發(fā)酵性能 Fermentation：可以被一些微生物利用發(fā)酵；Can be fermented by some microorganisms
應(yīng)用 Applications
食品工業(yè)、醫(yī)藥工業(yè)、化工工業(yè)及飼料行業(yè)等
Food industry, pharmaceutical industry, chemical industry and feed industry, etc.
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